Recipe by Jacqueline in KY
Simple but great way to make beets.
Top Review by PaulaG
I used sliced beets because that is what I happened to have in the pantry. I did drain the liquid from the beets, added the cranberry sauce and warmed. Once warm, I did add a touch of the drained liquid with the orange rind and juice. The cornstarch was omitted completely.
- 1 (16 ounce) canwhole beets
- 1 (8 ounce) can whole berry cranberry sauce
- 1 tablespoon orange rind, grated
- 1 tablespoon cornstarch
- 1 tablespoon orange juice