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    You are in: Home / Recipes / Cranberry Beef Stew Recipe
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    Cranberry Beef Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 23, 2012

      I've made this recipe for several years and love it. I like to serve it with potatoes to help absorb the juices and sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2005

      This does have an interesting taste, but it was too sweet for my personal preference. I don't use Kitchen Bouquet, so that might have helped tone down the sweetness a bit. Also, I think I might try jellied cranberry sauce rather than whole-berry. The berries themselves don't survive the cooking process, but the skins sure do, and they don't look or taste very good in the finished product.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Beef Stew

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 121
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 121.1 mg
    40%
    Sodium 1339.0 mg
    55%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 34.9 g
    139%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    Kitchen Bouquet

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