Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Bee Balm Jelly Recipe
    Lost? Site Map

    Cranberry Bee Balm Jelly

    Cranberry Bee Balm Jelly. Photo by Rita~

    1/1 Photo of Cranberry Bee Balm Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Rita~'s Note:

    Cranberry jelly with hints of orange/ lemon from the bee balm/ monarda. This is a very easy tasty recipe. Nice for gift giving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1/2 jars

    Units: US | Metric

    • 4 cups cranberry juice, not low calorie
    • 1/4 cup lemon juice
    • 1 3/4 ounces dry pectin
    • 4 1/2 cups sugar
    • 1/2 cup fresh picked bergamot petals, Bee balm, Wild Oswego Tea, Horsemint, Monarda

    Directions:

    1. 1
      Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
    2. 2
      Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
    3. 3
      Skim foam.
    4. 4
      Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Jellies Recipes

    Advertisement

    Nutritional Facts for Cranberry Bee Balm Jelly

    Serving Size: 1 (2023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 841.0
     
    Calories from Fat 2
    78%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 217.2 g
    72%
    Dietary Fiber 0.9 g
    3%
    Sugars 203.9 g
    815%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bergamot petals

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes