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    You are in: Home / Recipes / Cranberry BBQ Pulled Pork Recipe
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    Cranberry BBQ Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    ElizabethKnicely's Note:

    Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable.

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    Ingredients:

    Serves: 14

    Yield:

    sandwic ...

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
    2. 2
      Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
    3. 3
      Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
    4. 4
      Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry BBQ Pulled Pork

    Serving Size: 1 (235 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 254
    48%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.5 g
    47%
    Cholesterol 92.1 mg
    30%
    Sodium 758.2 mg
    31%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.8 g
    87%
    Protein 26.3 g
    52%

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