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    You are in: Home / Recipes / Cranberry Bars With Cream Cheese Frosting Recipe
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    Cranberry Bars With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Amykins's Note:

    These bars are incredible. They are so rich with a shortbread like taste and the yummy cream cheese frosting on top. Even if you are not a big cranberry fan you will like these! A co-worker brought these to work and I kept sneaking more througout the day. I love them chilled. They are good anytime of year, but I especially love to make them in the fall and at Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter, add eggs.
    2. 2
      Add the rest of the ingredients, batter will be very stiff.
    3. 3
      Spread in a greased 13x9 pan.
    4. 4
      Bake 40 to 45 minutes at 350 (325 if using a glass pan).
    5. 5
      Spread frosting on when cool.
    6. 6
      They are really good chilled before serving.

    Ratings & Reviews:

    • on April 08, 2013

      55

      Loved them! I used dried cherries in place of the cranberries. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      Just made these bars for Thanksgiving and used my fresh cranberries. Did not even chop them. My Kitchen Aide mixer is the best! This is a great recipe especially the cream cheese frosting. I added some coconut and nuts to the frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Bars With Cream Cheese Frosting

    Serving Size: 1 (65 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 101
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 50.2 mg
    16%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.7 g
    99%
    Protein 2.0 g
    4%

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