Cranberry Bars
Added September 28, 2001 | Recipe #12199
Total Time:
Prep Time:
Cook Time:
If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.
Directions:
1
This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
2
Beat together eggs, butter, sugar and vanilla.
3
Add flour and baking powder and mix well.
4
Fold in nuts and cranberries.
5
Pour into prepared 9 x 12 cake pan.
6
Bake@ 350 degrees 40-45 minutes .
Ratings & Reviews:
I made these today and they were so good. My husband loved them....Tomorrow I'm making more for his office. By the way, to prepare the pan - do you grease and flour - I did and it worked fine. Also, baked in little larger pan and turned out fine.
Wanda from Texas
35 people found this review Helpful.
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It was fun to hear the cranberries pop in the oven. The cranberries were very refreshing to bit into. I found that the dough did not pour as the recipe stated. The consistency was like cookie dough, so I buttered my knife and spread it into my pan. Everyone liked these. Thank You.
30 people found this review Helpful.
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My friends and family all loved these bars. This is a very easy recipe!
20 people found this review Helpful.
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Nutritional Facts for Cranberry Bars
Serving Size: 1 (81 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 276.1
Calories from Fat 104
37%
Total Fat 11.5 g
17%
Saturated Fat 5.5 g
27%
Cholesterol 51.3 mg
17%
Sodium 148.7 mg
6%
Total Carbohydrate 40.6 g
13%
Dietary Fiber 1.7 g
6%
Sugars 26.0 g
104%
Protein 3.7 g
7%
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