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Chicken was very tender and good if we scraped the sauce off of it. The sauce was just too overpowering, could definitely taste the Worcestershire in it. Followed directions exactly, but used boneless/skinless chicken breast pieces, don't know if that made a difference. *need to add: had leftovers cold and it was delish! I should try this again using dark meat, since white meat doesn't add any flavour to a recipe.

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Dannygirl December 30, 2004

You need a deep dish for this one! Great sauce.

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Pittsburgher November 23, 2004

Delicious sauce! Wouldn't change a thing.

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sugarpea December 07, 2003
Cranberry Barbecued Chicken