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    You are in: Home / Recipes / Cranberry Barbecued Chicken Recipe
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    Cranberry Barbecued Chicken

    Cranberry Barbecued Chicken. Photo by Sue Lau

    1/1 Photo of Cranberry Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sue Lau's Note:

    Make this in your oven. Has a fruity barbecue kind of taste that is really good. Have plenty of napkins! The sauce is kinda sticky!

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    Units: US | Metric


    1. 1
      Preheat oven to 325F.
    2. 2
      Place chicken pieces on a foil covered baking sheet (one with sides will help keep the sauce from running off the pan).
    3. 3
      Season the chicken with salt and pepper.
    4. 4
      In a bowl, stir together remaining ingredients.
    5. 5
      Pour the sauce over the chicken.
    6. 6
      Bake for approximately 55-60 minutes, basting every 15 minutes or so, cooking until the juices run clear and chicken is done.

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    Ratings & Reviews:

    • on December 30, 2004


      Chicken was very tender and good if we scraped the sauce off of it. The sauce was just too overpowering, could definitely taste the Worcestershire in it. Followed directions exactly, but used boneless/skinless chicken breast pieces, don't know if that made a difference. *need to add: had leftovers cold and it was delish! I should try this again using dark meat, since white meat doesn't add any flavour to a recipe.

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    • on November 23, 2004


      You need a deep dish for this one! Great sauce.

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    • on December 07, 2003


      Delicious sauce! Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Barbecued Chicken

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.9
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 8.9 g
    Cholesterol 155.2 mg
    Sodium 729.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 0.9 g
    Sugars 37.1 g
    Protein 39.3 g

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