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    You are in: Home / Recipes / Cranberry Barbecued Chicken Recipe
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    Cranberry Barbecued Chicken

    Cranberry Barbecued Chicken. Photo by Sue Lau

    1/1 Photo of Cranberry Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sue Lau's Note:

    Make this in your oven. Has a fruity barbecue kind of taste that is really good. Have plenty of napkins! The sauce is kinda sticky!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F.
    2. 2
      Place chicken pieces on a foil covered baking sheet (one with sides will help keep the sauce from running off the pan).
    3. 3
      Season the chicken with salt and pepper.
    4. 4
      In a bowl, stir together remaining ingredients.
    5. 5
      Pour the sauce over the chicken.
    6. 6
      Bake for approximately 55-60 minutes, basting every 15 minutes or so, cooking until the juices run clear and chicken is done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 30, 2004

      35

      Chicken was very tender and good if we scraped the sauce off of it. The sauce was just too overpowering, could definitely taste the Worcestershire in it. Followed directions exactly, but used boneless/skinless chicken breast pieces, don't know if that made a difference. *need to add: had leftovers cold and it was delish! I should try this again using dark meat, since white meat doesn't add any flavour to a recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2004

      35

      You need a deep dish for this one! Great sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2003

      55

      Delicious sauce! Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Barbecued Chicken

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.9
     
    Calories from Fat 283
    47%
    Total Fat 31.5 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 155.2 mg
    51%
    Sodium 729.7 mg
    30%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.1 g
    148%
    Protein 39.3 g
    78%

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