Cranberry barbecue sauce
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 453.59 g can cranberry sauce (whole or jellied)
- 177.44 ml salsa (heat to taste)
- 29.58 ml Worcestershire sauce
- 14.79 ml lemon juice
directions
- Puree all in a blender.
- Use on chicken, pork or beef.
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RECIPE SUBMITTED BY
Pam Schwartz
Clifton, NJ
I live here in Jersey with my husband of 8 years, Ray and my 7 year old son, the joy of my life, Gregory. I love the theatre (I LOVE NYC), reading and cooking. My all-time favorite cookbook is the new Joy of Cooking.
If I had a month off with no responsibilites, I would go see every show and every museum that I could in New York.