Prep 5 mins
Cook 0 mins
This is a spicy (depending on the heat of your salsa) sweet-tart sauce that will sparkle on your tongue.
- 1 (16 ounce) can cranberry sauce (whole or jellied)
- 3⁄4 cup salsa (heat to taste)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- Puree all in a blender.
- Use on chicken, pork or beef.