3 Reviews

I used this BBQ sauce for red beans. Threw red beans in a greased casserole dish, dumped in the BBQ sauce and slow baked for about 2 hours. Yum! Really good! Luckily I taste tested the BBQ sauce *first* before adding it the beans because I forgot to add the brown sugar! Made for Veg Tag/May. Thanks, Sharon!

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COOKGIRl May 30, 2013

Great sauce and really not hard to make. Don't let the long list of ingredients put you off. A nice tangy, tartness to this. I used chipotle chili powder for some extra heat. Used on some chicken pieces, but would be good on pork or duck. The Shoalwater in Seaview is now gone, so glad to have this recipe.

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Outta Here June 27, 2010

A nice tangy barbecue sauce! There were so many flavors blending together that if I hadn't made it myself, I wouldn't necessarily have known that cranberries were the main ingredient! Thanks for posting.

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pattikay in L.A. February 23, 2007
Cranberry Barbecue Sauce