Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Barbecue Sauce Recipe
    Lost? Site Map

    Cranberry Barbecue Sauce

    Cranberry Barbecue Sauce. Photo by Mikekey

    1/1 Photo of Cranberry Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
    2. 2
      Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
    3. 3
      Strain the puree through a fine mesh strainer.
    4. 4
      Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on May 30, 2013

      55

      I used this BBQ sauce for red beans. Threw red beans in a greased casserole dish, dumped in the BBQ sauce and slow baked for about 2 hours. Yum! Really good! Luckily I taste tested the BBQ sauce *first* before adding it the beans because I forgot to add the brown sugar! Made for Veg Tag/May. Thanks, Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      Great sauce and really not hard to make. Don't let the long list of ingredients put you off. A nice tangy, tartness to this. I used chipotle chili powder for some extra heat. Used on some chicken pieces, but would be good on pork or duck. The Shoalwater in Seaview is now gone, so glad to have this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      A nice tangy barbecue sauce! There were so many flavors blending together that if I hadn't made it myself, I wouldn't necessarily have known that cranberries were the main ingredient! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Sauces Recipes

    Advertisement

    Nutritional Facts for Cranberry Barbecue Sauce

    Serving Size: 1 (1483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 7
    63%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 25.2 g
    100%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites