Cranberry Barbecue Chicken - Crock Pot

Tish's Note:

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

• Total Time: 6 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 3 -4 lbs chicken pieces
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup celery , diced
• ½ cup onion , diced
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup barbecue sauce

Directions:

1. Combine all ingredients in a slow cooker.
2. Cover and bake on high for 4 hours or on low for 6-8 hours.
3. Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

Reviews

[Peggy-S]

This is without a double the easiest and most tastie chicken dish I have ever had. The ingred's are simple and handy to have in the cupboard. Lots of sauce forms with this recipe so over rice or pasta it is great! Thks.

[TDUB]

My family did not care for this recipe. They thought the sauce was too watery and since I used dark and white meat it was greasy. Next time I plan to use either lean pork or white meat only.

[Christine in Chicago]

We liked this a lot, but next time, I think I'll use more barbeque sauce, and a little less cranberry. I served it over rice, which caught a lot of the sauce. Overall, very tasty!