Prep 5 mins
Cook 6 hrs
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
- 3 -4 lbs chicken pieces
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup celery, diced
- 1⁄2 cup onion, diced
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup barbecue sauce
- Combine all ingredients in a slow cooker.
- Cover and bake on high for 4 hours or on low for 6-8 hours.
- Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).
This is without a double the easiest and most tastie chicken dish I have ever had. The ingred's are simple and handy to have in the cupboard. Lots of sauce forms with this recipe so over rice or pasta it is great! Thks.
My family did not care for this recipe. They thought the sauce was too watery and since I used dark and white meat it was greasy. Next time I plan to use either lean pork or white meat only.
We liked this a lot, but next time, I think I'll use more barbeque sauce, and a little less cranberry. I served it over rice, which caught a lot of the sauce. Overall, very tasty!