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    You are in: Home / Recipes / Cranberry Banana Oat Muffins Recipe
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    Cranberry Banana Oat Muffins

    Cranberry Banana Oat Muffins. Photo by newspapergal

    1/1 Photo of Cranberry Banana Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Irmgard's Note:

    These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine the first six ingredients in a mixing bowl.
    2. 2
      Mix well.
    3. 3
      Beat together egg, bananas and melted butter or margarine until smooth.
    4. 4
      Add to dry ingredients.
    5. 5
      Stir to blend.
    6. 6
      Stir in cranberries just until combined.
    7. 7
      Spoon batter into prepared muffin pan, filling almost to the top.
    8. 8
      Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.

    Ratings & Reviews:

    • on November 11, 2005

      55

      Really tasty and easy to make. I also used some cinnamon and added a walnut streusel topping for crunch. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2012

      55

      I made these with fresh cranberries (I LOVE cranberries so I used 1 1/2 cups and I chopped them a little but they were YUMMMY THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      55

      Perfect muffins

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Cranberry Banana Oat Muffins

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 59
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.1 g
    56%
    Protein 4.3 g
    8%

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