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1/1 Photo of Cranberry Banana Oat Muffins
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods.
Units: US | Metric
Serving Size: 1 (948 g)
Servings Per Recipe: 1