Cranberry Banana Oat Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Tart cranberries and sweet bananas combine to form...heaven!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Lightly grease muffin cups or spray with cooking spray.
  3. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
  4. In a medium-size bowl, combine egg, banana, and margarine until smooth.
  5. Add to dry ingredients, stirring just until moistened.
  6. Fold in cranberries.
  7. Fill muffin cups and bake for 20 minutes or until done.
Most Helpful

Lovely. I used dried cranberries and they turned out great.

loveandpeas February 14, 2011

Excellent banana muffins. I used 3/4 C white & 1/2 C whole wheat flour and added chopped pecans. Baked up perfect, very moist. I liked the use of 2 cups of banana. Thanks for posting.

karencooks January 10, 2011

These came out WONDERFUL!! I added my own personal flair to it, but thank you for a great base recipe!! I'll be adding this to my personal cookbook!

Mrs. Cavanar August 19, 2012