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I enjoyed this bread with my coffee and looked forward to the treat. Love bananas, dried cranberries, and lemon flavors. Didnt have whole wheat flour on hand this time so used all white flour, 3 large bananas, canola oil, 1/4 cup sugar, and cranraisins. This recipes is a keeper and next time will use the whole wheat flour along with the all purpose. Made and reviewed for Family Picks during ZWT8.

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lauralie41 August 31, 2012

We enjoyed this banana bread, I really liked the cranberries and the touch of lemon helped give them some zing. I was a little short of banana so used a some applesauce. I did add a tsp of cinnamon and used whole wheat pastry flour. Made for ZWT 8 by one of The Wild Bunch.

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momaphet August 23, 2012

I used the recommended 1/4 cup whole wheat flour with the white flour. It gave a yummy taste to the bread. I used only 1/4 cup sugar. Thanks Sharon for posting a great cranberry banana bread. Made for PRMR tag game

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Boomette February 20, 2012
Cranberry Banana Oat Bread