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    You are in: Home / Recipes / Cranberry Banana Oat Bread Recipe
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    Cranberry Banana Oat Bread

    Cranberry Banana Oat Bread. Photo by momaphet

    1/2 Photos of Cranberry Banana Oat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sharon123's Note:

    Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture, the bread includes healthy ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. Some people say you don't even need the sugar when the bananas are so sweet. Adapted from Whole Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with a small amount of margarine.
    2. 2
      Whisk together flour, oats, baking powder and salt in a large bowl. Set aside. Whisk bananas, eggs and margarine together in a separate bowl. Add sugar, cranberries, and lemon juice; mix until blended. Gently stir the banana mixture into the flour mixture until just combined. Do not over mix the batter.
    3. 3
      Pour the batter into the prepared loaf pan and bake until lightly browned, 45 to 50 minutes. Allow the bread to cool completely in the pan, about 1 hour. Turn the bread out onto a cutting board and, using a serrated bread knife, slice the bread into 3/4-inch thick pieces.
    4. 4
      Arrange on a platter and serve. Enjoy!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 31, 2012

      55

      I enjoyed this bread with my coffee and looked forward to the treat. Love bananas, dried cranberries, and lemon flavors. Didnt have whole wheat flour on hand this time so used all white flour, 3 large bananas, canola oil, 1/4 cup sugar, and cranraisins. This recipes is a keeper and next time will use the whole wheat flour along with the all purpose. Made and reviewed for Family Picks during ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      45

      We enjoyed this banana bread, I really liked the cranberries and the touch of lemon helped give them some zing. I was a little short of banana so used a some applesauce. I did add a tsp of cinnamon and used whole wheat pastry flour. Made for ZWT 8 by one of The Wild Bunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      55

      I used the recommended 1/4 cup whole wheat flour with the white flour. It gave a yummy taste to the bread. I used only 1/4 cup sugar. Thanks Sharon for posting a great cranberry banana bread. Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Banana Oat Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 52
    24%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 46.5 mg
    15%
    Sodium 344.9 mg
    14%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.9 g
    43%
    Protein 5.0 g
    10%

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