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    You are in: Home / Recipes / Cranberry Banana Bread Recipe
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    Cranberry Banana Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2013

      This was excellent. loved the flavor. thanks for the great recipe!!

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    • on December 17, 2012

      I reduced the sugar to 1/2 cup. I used frozen cranberries. This bread was so good. DH brought some to work and he told me his co-workers liked this bread so much they wanted the recipe. Thanks bloubunny :) Made for I Recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      This bread is so moist with a great taste of bananas and the tang of the cranberries. I would never have thought of combining the two but they went together well. It was an easy recipe to follow but DO follow the directions to wrap tightly to keep that moistness. I'll admit to just wrapping overnight as we were anxious to have it with our morning coffee and it was fine. I highly recommend this recipe to anyone. Made for Spring PAC 2010

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    Nutritional Facts for Cranberry Banana Bread

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 127
    38%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 62.4 mg
    20%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.9 g
    91%
    Protein 5.5 g
    11%

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