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    You are in: Home / Recipes / Cranberry Banana Bread Recipe
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    Cranberry Banana Bread

    Cranberry Banana Bread. Photo by Derf

    1/14 Photos of Cranberry Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Derf's Note:

    Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350F degrees.
    2. 2
      Grease an 8 1/2 by 4 1/2 inch loaf pan.
    3. 3
      Mix sugar and butter in a medium mixing bowl until completely blended.
    4. 4
      Add banana, milk and eggs, mixing well.
    5. 5
      Add dry ingredients, mixing just until moist.
    6. 6
      Stir in nuts and cranberries.
    7. 7
      Spread batter evenly in the loaf pan.
    8. 8
      Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
    9. 9
      Remove from pan, cool on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 06, 2002


      This is SO easy to make and tastes great. I took it to work and it was devoured in no time at all. I might add a few more nuts next time because I really like the different textures. I used frozen cranberries - whole. They just kind of POP in your mouth that way. All in all, a great recipe. Can't wait to make it again.

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    • on February 12, 2002


      This could be the best friend my cup of coffee ever had! It was really easy, and left very little mess. I love that it is moist, yet firm, with wonderful, crunchy surprises in every bite!! A definate keeper!! Marianna

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    • on November 30, 2010


      I usually use a different recipe but tried this one out for something different this time. I'm sorry this gets a 2. It looks great but there's 2 problems I had with this recipe. 1 cup of mashed banana isn't enough. I couldn't even see the banana veins in the loaf (it looked more like pound cake...and it tasted more like pound cake). Second problem I had was figuring out how much butter to use. 1/4 vs 1/2 cup is a big difference. Why does the recipe list that like that?

      If you are using this recipe, my advice would be to double the banana to 2 cups of mashed banana and 5 Tbsp of butter. You may need to add in another 1-3 tbsp of flour too depending on how your batter looks.

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    Read All Reviews (39)


    Nutritional Facts for Cranberry Banana Bread

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2862.7
    Calories from Fat 891
    Total Fat 99.0 g
    Saturated Fat 37.8 g
    Cholesterol 502.5 mg
    Sodium 1315.9 mg
    Total Carbohydrate 457.1 g
    Dietary Fiber 21.4 g
    Sugars 226.6 g
    Protein 52.0 g

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