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Showing 1-3 of 3
on July 25, 2002
This is different but good quick bread. I like to keep a supply of quick breads in the freezer for quick breakfasts or snacks for my husband. This one did not disappoint us, except that I forgot to add the nuts! I did make a change to the method, however. My shortening and sugar was more like coarse crumbs until I began adding the eggs. As a result, I added the bananas and then the cranberry sauce prior to adding the dry ingredients. I think the secret to a tender quick bread is not to overwork the batter, and I felt trying to fold in the heavy cranberry sauce after the flour would over work it. I also think it dispersed the cranberries much more evenly this way. Regardless, this was a different and delicious bread, one that I will make again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 24, 2009
This is a very yummy recipe. I have made it many times. I do follow what Deborah1 said and add the cranberry sauce with the wet ingredients.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tee Angel
on July 01, 2007
This has become a such a hit recipe with cranberry and also frozen blueberry that I have been asked to make several loaves for our work bake sale to raise money for our troops. Thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1961 g)
Servings Per Recipe: 1