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    You are in: Home / Recipes / Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn Recipe
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    Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 11, 2010

      Simply wonderful and, indeed, simple (especially if one "cheats" and uses the "Organic Batter Blaster" one can buy in the refrigerated dairy section of my grocery store :-) ) It is tart from the apples and cranberries and sweet throughout. I recommend it very highly!

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    • on January 17, 2010

      Delicious in every way! This was super easy and elegant enough for guests. I used Heart Smart Bisquick, but made a bit too much mix at 2 full cups so the end result was more cake-y than expected, but still wonderful. I also kept the skins on the apple, giving the cake a lovely look with the red cranberries and green-skinned apples. Also used sugar-free syrup. We will enjoy this many times, swissms! Thank you!

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    • on January 15, 2010

      Had company for the holidays and wanted something a little differant and still easy, also had some fresh cranberry sauce left over from the holidays so decided this was just the thing. So glad I picked it, the only thing I did differant was use my cranberry sauce (the kind made with fresh berries) and it was so easy to put together and pop in the oven. It looked very impressive with wonderful color and was even enjoyed by my very picky DGSs. I served it with butter and maple syrup on the table but it seemed to have made it's own syrup and no one really needed it. Thanks for a great recipe.

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    • on December 20, 2009

      We really liked this. We had it for breakfast with my birch bark syrup from Alaska. Will make again, it's easy and presents well! Made for PRMR.

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    • on October 18, 2009

      I did Pancake Batter Mix for the pancake batter. I used Cortland apples and fresh cranberries. This is so yummy and beautiful. Thanks Swissms :) Made for market tag

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    Nutritional Facts for Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.8
     
    Calories from Fat 17
    31%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.3 g
    33%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pancake batter

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