Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Great addition to Thanksgiving dinner! We love this as leftovers for breakfast with cream on top. Really different and not too sweet.

Ingredients Nutrition


  1. Mix cranberries, apples and sugar.
  2. Set aside.
  3. Mix butter, oatmeal, flour and brown sugar.
  4. Spread cranberry mixture in the bottom of an 8x11 greased pan.
  5. Spread oatmeal mixture on top.
  6. Bake at 350 degrees for 45 minutes.


Most Helpful

Very well received. I only had 2 apples, so I used 2 c. chopped apples and a full bag (12 oz./3 c.) of cranberries. I also added cinnamon, nutmeg, and a 3/4 c. chopped walnuts. I concur that it smells wonderful hot (even when you are just reheating!)!

dimond November 25, 2007

Super easy and a great way to use up the extra cranberries and 2 granny smith apples from Thanksgiving. Great flavor and lots of crunch. And it smelled so good while it was baking and the cranberries bubbled away. I can't wait to have some for breakfast tomorrow.

Ducky December 03, 2003

Yummy, easy, and just a taste of tart! Thanks for a great recipe to add to Thanksgiving. We served warm, over vanilla ice cream.

didyb December 02, 2010

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