Cranberry Bake

Submitted by Michele in NJ

"Great addition to Thanksgiving dinner! We love this as leftovers for breakfast with cream on top. Really different and not too sweet."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 cups fresh cranberries
• 3 cups apples, diced (skins on)
• 1⁄2 cup sugar
• 1⁄2 cup butter, melted
• 1 cup oatmeal (quick cook style)
• 1⁄3 cup flour
• 1⁄2 cup brown sugar

directions

1. Mix cranberries, apples and sugar.
2. Set aside.
3. Mix butter, oatmeal, flour and brown sugar.
4. Spread cranberry mixture in the bottom of an 8x11 greased pan.
5. Spread oatmeal mixture on top.
6. Bake at 350 degrees for 45 minutes.

Reviews

[dimond]

Very well received. I only had 2 apples, so I used 2 c. chopped apples and a full bag (12 oz./3 c.) of cranberries. I also added cinnamon, nutmeg, and a 3/4 c. chopped walnuts. I concur that it smells wonderful hot (even when you are just reheating!)!

 

[Ducky]

Super easy and a great way to use up the extra cranberries and 2 granny smith apples from Thanksgiving. Great flavor and lots of crunch. And it smelled so good while it was baking and the cranberries bubbled away. I can't wait to have some for breakfast tomorrow.

 

[didyb]

Yummy, easy, and just a taste of tart! Thanks for a great recipe to add to Thanksgiving. We served warm, over vanilla ice cream.

 

[jilliki]

quick prep time, basic ingredients, yummy, yummy! the children even gave it 5 stars! next time i would like to try it with nuts. i did used rolled oats, and it worked just fine. thanks for posting!

 

[Deb264582]

Absolutely loved it. My daughters gave it a thumbs up and they have done thumbs down to most of my cranberry dishes.