Recipe by Michele in NJ
Great addition to Thanksgiving dinner! We love this as leftovers for breakfast with cream on top. Really different and not too sweet.
Top Review by dimond
Very well received. I only had 2 apples, so I used 2 c. chopped apples and a full bag (12 oz./3 c.) of cranberries. I also added cinnamon, nutmeg, and a 3/4 c. chopped walnuts. I concur that it smells wonderful hot (even when you are just reheating!)!
- 2 cups fresh cranberries
- 3 cups apples, diced (skins on)
- 1⁄2 cup sugar
- 1⁄2 cup butter, melted
- 1 cup oatmeal (quick cook style)
- 1⁄3 cup flour
- 1⁄2 cup brown sugar