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    You are in: Home / Recipes / Cranberry- Avocado Salsa Recipe
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    Cranberry- Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kda949's Note:

    If you like avocados you have to try this! It is the perfect holiday appetizer for those that do! I had this at a friends house this Thanksgiving- between me and the rest of the guests it was gone in a matter of minutes! I had to have the recipe- it was that good. My friend says that every time she makes it it is a hit- and it's SO SIMPLE. She tells me she the recipe came from Martha Stewart

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl whisk together lime juice, honey, jalapeno and red onion.
    2. 2
      Cut each cranberry in half or chop them into 3 or 4 pieces- drain them on a paper towel to remove extra moisture.
    3. 3
      Add avocado, cranberries, cilantro, salt and pepper to the honey/lime mixture and toss gently.
    4. 4
      Serve with chips.

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    Nutritional Facts for Cranberry- Avocado Salsa

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 88
    64%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.0 g
    28%
    Protein 1.5 g
    3%

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