Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette

Total Time
Prep 45 mins
Cook 10 mins

Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.

Ingredients Nutrition


  1. For the dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
  2. For the salad: place greens and cilantro leaves in a large bowl.
  3. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently.
  4. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing.
Most Helpful

5 5

Simply delicious!! The changes I made were, I used pecans instead of almonds and I do not care for cilantro, so subbed in parsley. Made for Everyday Holiday Tag game. :)

5 5

So good! I like the cilantro in it, makes it special.