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    You are in: Home / Recipes / Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette Recipe
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    Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette

    Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette. Photo by Lori Mama

    1/1 Photo of Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    gailanng's Note:

    Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.

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    Units: US | Metric

    Ingredients for the dressing

    Ingredients for the salad


    1. 1
      For the dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
    2. 2
      For the salad: place greens and cilantro leaves in a large bowl.
    3. 3
      Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently.
    4. 4
      Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing.

    Ratings & Reviews:

    • on March 09, 2012


      Simply delicious!! The changes I made were, I used pecans instead of almonds and I do not care for cilantro, so subbed in parsley. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.8
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 303.5 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 9.0 g
    Sugars 13.3 g
    Protein 7.6 g

    The following items or measurements are not included:

    white balsamic vinegar


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