Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette

Total Time
55mins
Prep
45 mins
Cook
10 mins

Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.

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Ingredients

Nutrition

Directions

  1. For the dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
  2. For the salad: place greens and cilantro leaves in a large bowl.
  3. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently.
  4. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing.