Cranberry Autumn Chicken

READY IN: 30mins
Recipe by KathyLRichey

You may also brown chicken in a skillet then transfer it with remainig ingredients to a slow cooker. Heat on high for 4 hours.

Top Review by Loves-2-Cook

I thought this was very good. I made as directed except left out the soy sauce. I think next time I will leave out the garlic. I used the pre-chopped kind from a jar. Maybe using fresh, the flavor wouldn't be as strong. I will definitely make it again though. Thanks for the recipe!

Ingredients Nutrition


  1. In a skillet coated with cooking spray, brown chicken on both sides.
  2. Place browned chicken in a 2 quart baking dish, coated with nonstick cooking spray.
  3. Combine the remaining ingredients: pour over chicken.
  4. Cover and bake in a 350 degree oven for 15 minutes then uncover and cook for 15 more minutes or until a meat thermometer reads 180 degrees.

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