2 Reviews

I thought this was very good. I made as directed except left out the soy sauce. I think next time I will leave out the garlic. I used the pre-chopped kind from a jar. Maybe using fresh, the flavor wouldn't be as strong. I will definitely make it again though. Thanks for the recipe!

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Kathryn29 January 22, 2007

My sister liked this chicken. I thought it had an aftertaste which I think was sttributed to the soy sauce. I made it in the crockpot. It might be better using the conventional oven method.

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jeeveslovescooking September 13, 2006
Cranberry Autumn Chicken