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    You are in: Home / Recipes / Cranberry Autumn Chicken Recipe
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    Cranberry Autumn Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KathyLRichey's Note:

    You may also brown chicken in a skillet then transfer it with remainig ingredients to a slow cooker. Heat on high for 4 hours.

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    Units: US | Metric


    1. 1
      In a skillet coated with cooking spray, brown chicken on both sides.
    2. 2
      Place browned chicken in a 2 quart baking dish, coated with nonstick cooking spray.
    3. 3
      Combine the remaining ingredients: pour over chicken.
    4. 4
      Cover and bake in a 350 degree oven for 15 minutes then uncover and cook for 15 more minutes or until a meat thermometer reads 180 degrees.

    Ratings & Reviews:

    • on January 22, 2007


      I thought this was very good. I made as directed except left out the soy sauce. I think next time I will leave out the garlic. I used the pre-chopped kind from a jar. Maybe using fresh, the flavor wouldn't be as strong. I will definitely make it again though. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006


      My sister liked this chicken. I thought it had an aftertaste which I think was sttributed to the soy sauce. I made it in the crockpot. It might be better using the conventional oven method.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Autumn Chicken

    Serving Size: 1 (301 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 407.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 524.7 mg
    Total Carbohydrate 70.6 g
    Dietary Fiber 1.7 g
    Sugars 67.1 g
    Protein 28.4 g

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