Recipe by DailyInspiration
Found this among my truffle recipes for the holidays. I love dark chocolate along with cranberries and apricots.
Top Review by flower7
Lovely truffles! I halved the recipe and used a single-origin 70% Guatemalan chocolate. Used a double boiler to melt the chocolate and found it easier to just drop the balls in the chocolate and toss to cover then remove with a fork to the parchment paper. I used about 3 oz chocolate and had some leftover. After chilling in the fridge, they were perfect. Thanks for sharing!
Directions See How It's Made
- Place apricots, cranberries and orange zest in food processor. Pulse until fruit is chpped and forms a large ball. Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet. In a saucepan over very low heat, melt chocolate. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.