Cranberry Apricot Sauce

READY IN: 25mins
Recipe by katie in the UP

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!

Top Review by Tallie in Pacific NW

This is an AMAZING recipe...Rachel Rey, I believe. Omit the salt tho, no need for it.

Ingredients Nutrition


  1. In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
  2. Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.

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