Total Time
25mins
Prep 10 mins
Cook 15 mins

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!

Ingredients Nutrition

Directions

  1. In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
  2. Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.
Most Helpful

5 5

This is an AMAZING recipe...Rachel Rey, I believe. Omit the salt tho, no need for it.