Cranberry Apricot Pie

Submitted by Sydney Mike

"For cranberry lovers & addicts, here's a great pie!"

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 pastry for double-crust deep dish pie
• 6 cups cranberries
• 24 dried apricots, quartered
• 2 1⁄2 cups granulated sugar
• 1 1⁄4 cups water
• 2⁄3 cup cranberry liqueur
• 1 egg
• 2 teaspoons water
• 1⁄4 cup slivered almonds

directions

1. Prepare or buy pie crust for 2-crust 9 1/2" deep dish pie.
2. Put cranberries, apricots, sugar & water in a saucepan, & over medium heat bring to boil, cooking 15 minutes & stirring occasionally.
3. Add liqueur & simmer another 15 minutes.
4. Preheat oven to 375 degrees F.
5. Line pie plate with one crust & cut the 2nd crust into 1" strips for lattice top.
6. Fill pie shell with cranberry mixture, then add the lattice top.
7. For glaze, beat egg & water together.
8. Sprinkle top of pie with almonds, & THEN brush lattice top with egg mixture.
9. Bake 45 minutes, until top is golden & filling is bubbling. Be careful not to burn or over-brown the edges.
10. Cool & serve at room temperature.

Reviews

[weekend cooker]

THIS WAS GREAT ! The cranberry flavor was fantastic. The combination of cranberries, and apricots is a definate winner.This will be a saver for thanksgiving. WE LOVED IT !! 45 minutes was perfect for the baking time. Did not adjust anything on this recipe. Great Recipe Post.