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    You are in: Home / Recipes / Cranberry Apricot Pear Cobbler Recipe
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    Cranberry Apricot Pear Cobbler

    Cranberry Apricot Pear Cobbler. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sydney Mike's Note:

    Here's one of my cobbler recipes from over 30 years ago! I usually use Bartlett pears.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
    2. 2
      In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
    3. 3
      In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
    4. 4
      To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
    5. 5
      Pour hot fruit into prepared baking dish & top with batter.
    6. 6
      Bake 30-40 minutes, until golden brown.
    7. 7
      Serve warm.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 08, 2010


      This recipe just speaks volumes about Autumn. I halved the recipe very successfully. I used peach and plum for my cobbler and served it with cream hot - so wonderful !!!!!!!!!

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    • on September 07, 2008


      Amazing! I love the fact that on Zaar I can reduce recipes to make the desired number of servings for a smaller family. I cut the recipe in half, used fresh pears, frozen cranberries and not having a can of apricot halves, I peeled and sliced a large juicy nectarine. As the recipe called for orange zest, I also added the juice of 1 orange. The fruit produced plenty of juices for the cobbler. A combination of Splenda and white sugar was used with the fruit. The topping did require a touch more milk. This was served warm with a scoop of no sugar added vanilla ice cream. This will be repeated in my house many times over. Thanks for a great recipe.

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    • on February 19, 2008


      I made this with frozen cranberries and increased the sugar to 1 cup and the cinnamon to 1 teaspoon, this is easy and truly wonderful, thank you Syd!

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    Nutritional Facts for Cranberry Apricot Pear Cobbler

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.2 g
    Cholesterol 46.2 mg
    Sodium 114.8 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 4.1 g
    Sugars 39.0 g
    Protein 3.6 g

    The following items or measurements are not included:

    oranges, zest of

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