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    You are in: Home / Recipes / Cranberry Applesauce Recipe
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    Cranberry Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Maja Leah Borgal's Note:

    This dish make s a great side dish for ham, turkey, or pork chops. It also makes a great mid-day or night snack. I eat it alone all the time. My family always asks me to bring it to meals at the house. You can take out the walnuts if you can't have or don't like them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop jarred dutch apples, keeping as much liquid from jar as possible.
    2. 2
      Set aside.
    3. 3
      Add water and fresh cranberries to 2 Qt pan.
    4. 4
      Bring to boil then cook over medium-low for 10 minutes.
    5. 5
      Cover as berries will pop as cooking.
    6. 6
      Add sugar and orange juice.
    7. 7
      Stir cranberries frequently.
    8. 8
      After 10 minutes, turn off heat, allowing liquid to thicken.
    9. 9
      When cool, stir in apples and liquid from jars.
    10. 10
      Stirl in walnuts.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on February 03, 2007

      55

      This is a delicious addition to a pork dinner and lends much to the taste of a Moroccan rub pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Applesauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 87
    25%
    Total Fat 9.6 g
    14%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 55.0 g
    220%
    Protein 2.6 g
    5%

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