Cranberry Applesauce

READY IN: 50mins
Recipe by Bergy

This is more like a relish than something that you would eat like plain applesauce. Wonderful served with roast chicken, Turkey and great with pork. Use as a glaze on poultry (last 20 minutes in the oven)

Top Review by lauralie41

Bergy I love this applesauce! I used a 3 pound bag of granny smith apples and they all seemed to be on the smaller side. All I had on hand was cranberry/raspberry juice so I used 2 cups, 3/4 cup of craisins and was out of cinnamon so added a dash of allspice. The flavor is amazing, not to tart and not to sweet. A nice side dish for grilled or baked chicken and would be wonderful for the holidays. Thank you for posting Bergy! Made and reviewed for the Alphabet Chef tag game.

Ingredients Nutrition


  1. Put all ingredients in a sauce pan, mix, cover and simmerer for 35 minutes or until the apples are soft.
  2. Stir occasionally Serve hot or cold.

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