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    You are in: Home / Recipes / Cranberry Applesauce Recipe
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    Cranberry Applesauce

    Cranberry Applesauce. Photo by lauralie41

    1/1 Photo of Cranberry Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    This is more like a relish than something that you would eat like plain applesauce. Wonderful served with roast chicken, Turkey and great with pork. Use as a glaze on poultry (last 20 minutes in the oven)

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    Units: US | Metric


    1. 1
      Put all ingredients in a sauce pan, mix, cover and simmerer for 35 minutes or until the apples are soft.
    2. 2
      Stir occasionally Serve hot or cold.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on August 15, 2008


      Bergy I love this applesauce! I used a 3 pound bag of granny smith apples and they all seemed to be on the smaller side. All I had on hand was cranberry/raspberry juice so I used 2 cups, 3/4 cup of craisins and was out of cinnamon so added a dash of allspice. The flavor is amazing, not to tart and not to sweet. A nice side dish for grilled or baked chicken and would be wonderful for the holidays. Thank you for posting Bergy! Made and reviewed for the Alphabet Chef tag game.

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    • on July 05, 2007


      Mouthwatering smell when it is simmering. A very nice variation of the "usual" applesauce. Loved the addition of craisins. Did not have cranberry-apple juice so used only cranberry juice. Next time I make it I will buy some apple juice and combine the two. Have used this as a condiment with baked chicken and also as dessert with yoghurt and with cinnamon ice-cream. A very versatile recipe. Thanks for posting.

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    • on June 17, 2004


      Bergy, this was so wonderful, I had some craisins in my closet from Christmas that I wanted to use up, but i think now I will have to go out and buy some more, just to make this again. I doubled this recipe and used up 11 apples, I actually should have used 12, but that is all I had...and I chopped them in large chunks for a chunkier applesauce, I used 1 cup apple juice and 2 cups cranberry juice (for a double recipe), as I did not have the cranberry-apple juice together. Mine took a little longer than 35 minutes to cook. This is a wonderful light dessert, DH is a big fan of fruit, so I am going to make this again, we both loved it!... Thanks so much for posting Bergy, delicious!...Kitten :)

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    Nutritional Facts for Cranberry Applesauce

    Serving Size: 1 (375 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13.0 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 7.0 g
    Sugars 66.0 g
    Protein 0.6 g

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