Total Time
25mins
Prep 10 mins
Cook 15 mins

Festive for Thanksgiving! The recipe comes from Betty Crocker.

Ingredients Nutrition

Directions

  1. Place cranberries in a strainer and rinse with cool water; remove any stems and pick through berries.
  2. Heat cranberries, apples and water to boiling in saucepan; reduce heat.
  3. Simmer uncovered about 10 minutes or until cranberries and apples are soft.
  4. Stir in sugar.
  5. Cook 1 to 2 minutes, stirring occasionally until sugar is melted.
  6. For chunky sauce, serve as is. For smooth applesauce, process mixture in food processor for 15 to 20 seconds.

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