Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Applesauce Recipe
    Lost? Site Map

    Cranberry Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef Pooh #2's Note:

    applesauce mixed with whole cranberries and cranberry sauce

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      I use my apple peeler device that automatically peels,cores, and slices apples up. As I take them off the device, I put them in the bowl, splash lemon juice and fruit fresh to prevent browning.
    2. 2
      Using blender, I put some of the apples, jelly sauce, and some cranberries, with a little of the water. I end up using at least 1 cup of water. I keep extra water just in case. I put the blender on one of the highest settings and blend.
    3. 3
      Pour in into crockpot or dutch oven. I end up making several different batches, so one ends up in the crock pot, and the next one ends up in the dutch oven on the stove over medium high heat.
    4. 4
      Repeat till your ingredients are gone.
    5. 5
      Meanwhile wash jars, lids, and rims. Boil in water bath to sanitize.
    6. 6
      Pour hot applesauce in jars, put lid and rim on.
    7. 7
      Place in water bath for 25 minutes.
    8. 8
      Make sure jars have sealed. I tap the can tops and listen for the popping sounds.

    Ratings & Reviews:

    • on October 20, 2011

      55

      We love homemade applesauce, as well as homemade cranberry sauce, so I'm thinking this recipe was made for us! Well, whether it was or not, it does make for some absolutely wonderful sauce, & I made the whole batch using some of the frozen cranberries I had since the beginning of the year (I stash a LOT of 'em away for use all year 'round!) ~ Several neighbors & friends were gifted some of this sauce, but I still kept 3 jars of it for right here at home! The recipe is definitely a keeper! Many thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Applesauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 1
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 31.6 g
    126%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites