Cranberry Applesauce

READY IN: 25mins
Recipe by Chef Dudo

Got this in an e-mail some time ago. I think it originated in Gourmet. I use it as a side with meat and also as a dessert with a little ice cream.

Top Review by ajt575s

I absolutely loooove this applesauce! I can't stop eating it. I like cranberries, but not raw, and I had some I needed to get rid of. Now, I want to stock up on cranberries so I can make this again and again! This will be a regular at our house--thanks so much for posting!

Ingredients Nutrition

Directions

  1. In a heavy saucepan cook the apples, cranberries, sugar, apple juice or water, cinnamon stick, and zest over moderate heat.
  2. Stir now and then.
  3. Cook for about 15 minutes or until the apples are very soft.
  4. Discard the cinnamon stick and the zest.
  5. Keep it chunky or blend it for a smoother sauce.
  6. Serve warm or chilled.
  7. It keeps, covered and chilled, for 1 week.

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