Cranberry Applesauce

READY IN: 40mins
Recipe by SweetySJD

This is good served with fish, poultry or pork.

Top Review by CaliforniaJan

This makes a very pretty and tasty sauce. I used Splenda in place of the sugar and will serve it with a pork roast tomorrow for Christmas dinner!!

Ingredients Nutrition


  1. In a large saucepan, heat water and sugar over medium heat until sugar dissolves, stirring occasionally.
  2. Stir in apples, cover and cook 5 minutes, stirring frequently.
  3. Stir in cranberries, cook and stir 8 minutes, until cranberries start to pop.
  4. Cover and cook 5 more minutes, until apples are tender, stirring frequently.
  5. Add cinnamon, ginger and lemon peel.
  6. Cook and stir 5 more mintues.
  7. Remove from heat, mash until mixture reaches desired consistency.

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