Total Time
40mins
Prep 40 mins
Cook 0 mins

This is good served with fish, poultry or pork.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat water and sugar over medium heat until sugar dissolves, stirring occasionally.
  2. Stir in apples, cover and cook 5 minutes, stirring frequently.
  3. Stir in cranberries, cook and stir 8 minutes, until cranberries start to pop.
  4. Cover and cook 5 more minutes, until apples are tender, stirring frequently.
  5. Add cinnamon, ginger and lemon peel.
  6. Cook and stir 5 more mintues.
  7. Remove from heat, mash until mixture reaches desired consistency.
Most Helpful

This makes a very pretty and tasty sauce. I used Splenda in place of the sugar and will serve it with a pork roast tomorrow for Christmas dinner!!

CaliforniaJan December 24, 2010