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    You are in: Home / Recipes / Cranberry Apple Waldorf Gelatin Salad Recipe
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    Cranberry Apple Waldorf Gelatin Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2008

      Made this as per the recipe & it made for A WONDERFUL SALAD! I don't usually do cranberries this way, but the chopped raw berries gave a nice change! Will be making this again a number of times before fresh cranberries are hard to get! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      I should have check amounts on hand before starting this,lol. I didn't have as much juice as I thought and made up the missing 1 1/4 cups with diet Ginger Ale (tastes good but gave the gelatin a brown cast), the cranberries became plumped currants (I knew that I was changing that because I'm not a big lover of cranberries) and the walnuts became pecans. I really enjoy this a lot and I love that it's not as sweet as the commercial Jell-o (Mike, I used all Splenda for the sugar and it works perfectly btw). Very good and great for the summer :D. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      I thawed and used cranberries I'd frozen quite awhile back and substituted pecans for walnuts (personal preference). This was delicious with just the right amount of sweetness.

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    Nutritional Facts for Cranberry Apple Waldorf Gelatin Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 29
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.5 g
    94%
    Protein 3.1 g
    6%

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