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Showing 1-3 of 3
By Sydney Mike
on November 27, 2008
Made this as per the recipe & it made for A WONDERFUL SALAD! I don't usually do cranberries this way, but the chopped raw berries gave a nice change! Will be making this again a number of times before fresh cranberries are hard to get! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 15, 2008
I should have check amounts on hand before starting this,lol. I didn't have as much juice as I thought and made up the missing 1 1/4 cups with diet Ginger Ale (tastes good but gave the gelatin a brown cast), the cranberries became plumped currants (I knew that I was changing that because I'm not a big lover of cranberries) and the walnuts became pecans. I really enjoy this a lot and I love that it's not as sweet as the commercial Jell-o (Mike, I used all Splenda for the sugar and it works perfectly btw). Very good and great for the summer :D. Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By echo echo
on April 29, 2007
I thawed and used cranberries I'd frozen quite awhile back and substituted pecans for walnuts (personal preference). This was delicious with just the right amount of sweetness.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (184 g)
Servings Per Recipe: 8