Cranberry Apple Waldorf Gelatin Salad

Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

A nice colorful salad for the holidays, or a buffet. Make the day before serving.

Directions

  1. In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
  2. Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
  3. Fold in apple, cranberries, celery, and walnuts.
  4. Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
  5. To serve, cut into squares.
Most Helpful

Made this as per the recipe & it made for A WONDERFUL SALAD! I don't usually do cranberries this way, but the chopped raw berries gave a nice change! Will be making this again a number of times before fresh cranberries are hard to get! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike November 27, 2008

I should have check amounts on hand before starting this,lol. I didn't have as much juice as I thought and made up the missing 1 1/4 cups with diet Ginger Ale (tastes good but gave the gelatin a brown cast), the cranberries became plumped currants (I knew that I was changing that because I'm not a big lover of cranberries) and the walnuts became pecans. I really enjoy this a lot and I love that it's not as sweet as the commercial Jell-o (Mike, I used all Splenda for the sugar and it works perfectly btw). Very good and great for the summer :D. Made for Photo Tag.

Annacia May 15, 2008

I thawed and used cranberries I'd frozen quite awhile back and substituted pecans for walnuts (personal preference). This was delicious with just the right amount of sweetness.

echo echo April 29, 2007