Cranberry Apple Sweet Potatoes

READY IN: 35mins
Recipe by lazyme

From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version.

Top Review by Sydney Mike

My love affair with yams & cranberries is no secret (I could have them almost everyday), & when I can pair them with ALL the rest of these ingredients, well . . . that just makes it all the more OUTSTANDING! The only change I made here was in using the yams unpeeled! Other than that I followed it right on down! MOST DEFINITELY, THIS IS A KEEPER RECIPE! [Tagged, made & reviewed as part of the lazyme cook-a-thon]

Ingredients Nutrition

Directions

  1. Cut fresh potatoes into bite size pieces.
  2. In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
  3. Drain and set aside.
  4. Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
  5. In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
  6. Spoon over sweet potatoes.
  7. Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.

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