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    You are in: Home / Recipes / Cranberry-Apple Spinach Salad With Cranberry Vinaigrette Recipe
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    Cranberry-Apple Spinach Salad With Cranberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica Lynn Montgomerie's Note:

    A colorful and tasty salad the balances sweet and sour and looks fancy but is easy to whip up. It works well for an easy dinner at home or a special occasion. The vinaigrette recipe is very flexible, and there are endless variations to try. I've seen many versions on various recipe sites, and this one is an adaptation of a recipe on

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    Serves: 4-6



    Units: US | Metric


    1. 1
    2. 2
      If you're making this ahead for a potluck or large party, don't chop the apple until you're ready to serve it. Likewise, keep the dressing separate until ready to serve.
    3. 3
      If you prefer, use spicy brown mustard instead of the ground mustard and onion powder. Adjust the salt as well.
    4. 4
    5. 5
      In a blender or food processor, combine the fresh cranberries, sugar, vinegar, salt, mustard, onion powder, and orange juice. Slowly add the oil until all is well mixed.
    6. 6
      In a large serving bowl, mix the spinach, dried cranberries, and apple.
    7. 7
      When ready to serve, pour the dressing over the salad and toss until it is well-coated but not soupy.

    Ratings & Reviews:


    Nutritional Facts for Cranberry-Apple Spinach Salad With Cranberry Vinaigrette

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.4
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 350.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 5.6 g
    Sugars 23.9 g
    Protein 5.3 g

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