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We loved this drink. It makes quite a bit, so it is perfect for a crowd. The spices all blend perfectly and the aroma is heavely. I used the crockpot, but put it on early in the day. It was a very soothing and fragrant experience. This recipe definately goes into my tried & true cookbook. Thanks for sharing.

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Miss Annie December 30, 2002

Absolutely fantastic! Made this for sitting around the firepit and it was delicious and toasty. It will definitely make an appearance at my New Year's party. I would like to figure out how to make it taste like it has rum without the rum.

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Ann Cecile November 29, 2009

Had this "brewing" all day Christmas, and smelled so good. Served with dessert. Left out the rum. I put a pineapple slice in with the juice, and replaced 1/2 the water with orange juice. Thanks for a holiday keepr, Rita!

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Mikekey December 25, 2006

That`s one ounce of rum per mug!! I like it without the Rum but most like the rum.

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Rita~ December 16, 2002
Cranberry,Apple Spiced Tea