Total Time
Prep 15 mins
Cook 0 mins

Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour

Ingredients Nutrition


  1. To prepare the dressing stir together sour cream and mayonnaise in small bowl.
  2. Set aside.
  3. Gently toss apples with lemon juice in large bowl.
  4. Add all remaining salad ingredients.
  5. Add dressing; toss to coat.
  6. Cover; refrigerate 1 hour before serving.
Most Helpful

Wonderful tangy salad and a great new twist on our favorite waldorf salad. Love the craisins in the mix. We enjoyed this as part of our Christmas dinner. A 5-star winner with everyone. Thanks, from the Wilsons.

Laylagirl December 31, 2002

Wow! This is quite refreshing! It is a nice variation on the typical Waldorf salad with the cranberries giving it a nice tang, and the grapes giving a hint of sweetness. I followed this recipe exactly, except I toasted my walnuts for 12 minutes at 350F before putting them in the salad (makes them crunchier). What a keeper! Thanks for a wonderful recipe!

Sue Lau October 31, 2002

This is a winner. I enjoyed the dried cranberrys instead of raisins (I added a few extra). Also, the mixture of mayonnaise and sour cream makes a great dressing. Very easy to make.

Jo Anne January 06, 2004