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    You are in: Home / Recipes / Cranberry Apple Salad Recipe
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    Cranberry Apple Salad

    Cranberry Apple Salad. Photo by yamakarasu

    1/1 Photo of Cranberry Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour

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    Units: US | Metric


    1. 1
      To prepare the dressing stir together sour cream and mayonnaise in small bowl.
    2. 2
      Set aside.
    3. 3
      Gently toss apples with lemon juice in large bowl.
    4. 4
      Add all remaining salad ingredients.
    5. 5
      Add dressing; toss to coat.
    6. 6
      Cover; refrigerate 1 hour before serving.

    Ratings & Reviews:

    • on December 31, 2002


      Wonderful tangy salad and a great new twist on our favorite waldorf salad. Love the craisins in the mix. We enjoyed this as part of our Christmas dinner. A 5-star winner with everyone. Thanks, from the Wilsons.

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    • on October 31, 2002


      Wow! This is quite refreshing! It is a nice variation on the typical Waldorf salad with the cranberries giving it a nice tang, and the grapes giving a hint of sweetness. I followed this recipe exactly, except I toasted my walnuts for 12 minutes at 350F before putting them in the salad (makes them crunchier). What a keeper! Thanks for a wonderful recipe!

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    • on January 06, 2004


      This is a winner. I enjoyed the dried cranberrys instead of raisins (I added a few extra). Also, the mixture of mayonnaise and sour cream makes a great dressing. Very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cranberry Apple Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.9
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 6.9 g
    Cholesterol 21.9 mg
    Sodium 169.2 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.8 g
    Sugars 21.9 g
    Protein 4.0 g

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