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    You are in: Home / Recipes / Cranberry Apple Salad Recipe
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    Cranberry Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Chef #1188657's Note:

    A wonderful holiday dish from my mother in law. I can't imagine Thanksgiving or Chrismas with out this dish. The tart taste of the cranberries tend to meld with the cream while the apple and walnut add texture. Its simple and easy an no cooking involved.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the bag of cranberries and coursely chop in food processor or blender.
    2. 2
      pour the cup of sugar over the cranberries mix well.
    3. 3
      set aside overnight to sweeten the cranberries in the fridge.
    4. 4
      the next day take the cream and add the powdered sugar an beat to hard peaks are formed.
    5. 5
      set aside the whipped cream and peel and dice the apple.
    6. 6
      add the apple to the cream, add the walnuts to the cream.
    7. 7
      fold in the sweetened cranberries
    8. 8
      set in fridge for 30 minutes for flavors to meld.

    Ratings & Reviews:

    • on December 13, 2011

      55

      Fairly easy--very tasty--and a big hit at my women's group's annual "salad supper" for the holidays. Leftovers were devoured at my office the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Apple Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 713.0
     
    Calories from Fat 487
    68%
    Total Fat 54.1 g
    83%
    Saturated Fat 20.6 g
    103%
    Cholesterol 108.6 mg
    36%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 6.0 g
    24%
    Sugars 44.8 g
    179%
    Protein 7.7 g
    15%

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