Total Time
Prep 5 mins
Cook 8 mins

This was in our local newspaper around Thanksgiving a few years ago. From Ocean Spray.


  1. In a 2-quart microwave-safe dish, combine all ingredients except apples.
  2. Cover and microwave on high (100 percent) until half of the cranberries have popped open (about 3 to 4 minutes), stirring once.
  3. Stir in apples; microwave on high , stirring once, until apples are soft enough to crush with spoon (3 1/2 to 4 1/2 minutes).
  4. Use spoon to lightly crush apples, leaving some chunks whole.
  5. Store in a lidded container in the refrigerator for up to 4 or 5 days.
  6. Serve chilled.