Recipe by Mirj
Sweet and tangy. You can store it in the fridge for up to 3 days before serving.
Top Review by rsarahl
What a fresh and tangy relish! After tasting it, I needed to try it as a sauce for marinating and baking tofu.... and what a success! I marinated my sliced tofu (12 triangular slices from 1 cake) for 30 minutes and then baked it at 350 F for 40 minutes until the juices were absorbed and the tofu was firm. The relish is a beautiful color and the tofu also. Try the tofu on a crisp green salad sprinkled with dried cranberries and sliced almonds for a real treat! Thanks Mirj for an inspiring relish...!
- 1 1⁄2 cups chopped peeled granny smith apples (about 1/2 pound)
- 1 cup packed brown sugar
- 1⁄2 cup white grape juice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries