Cranberry Apple Relish

READY IN: 20mins
Recipe by Mirj2338

Sweet and tangy. You can store it in the fridge for up to 3 days before serving.

Top Review by rsarahl

What a fresh and tangy relish! After tasting it, I needed to try it as a sauce for marinating and baking tofu.... and what a success! I marinated my sliced tofu (12 triangular slices from 1 cake) for 30 minutes and then baked it at 350 F for 40 minutes until the juices were absorbed and the tofu was firm. The relish is a beautiful color and the tofu also. Try the tofu on a crisp green salad sprinkled with dried cranberries and sliced almonds for a real treat! Thanks Mirj for an inspiring relish...!

Ingredients Nutrition


  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
  3. Cool completely.

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